COOK 100%

COOK 100% Our Philosophy The Wirtschaft zum Schlössli-Haggen stands for a refined, regional cuisine with seasonal products, cordial hospitality and the highest quality standards. We combine traditional Swiss dishes with modern Fine-Dining elements and place great emphasis on freshness, sustainability and teamwork. Your Tasks: • Independent management of a kitchen station • Preparation and presentation of our à-la-carte dishes • Collaboration on seasonal menu changes and culinary ideas • Production for banquets, family celebrations and events • Shared responsibility for a smooth kitchen operation • Compliance with our quality standards • Responsibility for cleanliness and hygiene according to HACCP • Careful handling of food • Control and shared responsibility for goods receipt and inventory management • Support with inventories • Active participation in the team and support for apprentices Your Profile You have • completed training as a cook EFZ or equivalent training • pleasure in cooking with fresh and regional products • passion for good craftsmanship and beautiful presentation • clean and structured working method • high level of personal responsibility • resilience even during service times • team skills • reliability and punctuality • good German language skills Schlössli Haggen GmbH Haggenstrasse 94 9014 St. Gallen Özütürk-Efe Adem +41 71 277 31 04 info@schloessli-haggen.ch