Cook EFZ 100%

Your tasks:

• Ensuring the professional preparation and distribution of meals (Cook and Chill)
• Serving food at the line and partly its receipt and control
• Deployment at all kitchen stations as well as at internal or external banquets and apéros
• Compliance with hygiene guidelines
• Close cooperation with the chef and nursing staff
• Participation in daily briefings
• Support in the training of apprentices

Your profile:

• Completed training as Köchin/Koch EFZ
• Experience in the kitchen in the home or hospital sector as well as in classical gastronomy
• Good IT user skills
• Joy in cooking with creativity as well as guest-oriented actions and appearance
• High quality awareness and willingness to perform
• Flexibility (different working hours, deployment on approx. two weekends per month on 7 days per week, without room hour)
• Service orientation, communicative and reliable way of working