Chef de Partie

Independent management of an assigned station in the kitchen
Responsible for the professional preparation and cooking of high-quality dishes
Ensuring a smooth workflow at your own station
Compliance with and implementation of our quality and presentation standards
Control of product quality as well as proper storage of food
Co-responsibility for compliance with hygiene regulations according to HACCP
Co-design and further development of the culinary offering
Support during banquets, events and special occasions
Instruction and support of Commis de Cuisine, apprentices and interns
Control of product consumption as well as avoidance of food waste
Close cooperation with the entire kitchen and service team