Cook 60-100%

Tasks:

• Production and preparation of meals in compliance with recipes as well as operational quality standards and the food ordinance
• Proper and professional handling of food and facilities
• Compliance with hygiene and cleaning regulations
• Technical guidance to cooks, assistant cooks, and helpers
• Control of delivered food regarding quantity, quality, and temperature

Profile:

• Degree Koch EFZ
• good manners, well-groomed appearance
• independent and responsible way of working
• interest in the profession and the willingness to expand specific specialist knowledge
• good resilience
• teamwork, collegiality
• honesty, loyalty