Second de Cuisine Senior (H/F/X)

• 07 juillet 2026 • 100% • Durée indéterminée • Hotel Rotary Geneva - MGallery, Geneva, Switzerland Description of the company The L'ARTISAN restaurant of the MGallery Hotel is looking for its 100% Second de Cuisine Ideally located in the heart of the city, a stone's throw from Lake Geneva and the business district. Our L'ARTISAN restaurant offers a creative and generous seasonal menu, a contemporary cuisine where local products are highlighted in their authenticity (Fait Maison label). 40 seats + 40 seats on the terrace. You have a highly developed sense of service, a team spirit. You are motivated, dynamic, available, flexible, autonomous and concerned with offering our customers a high level of service every day, come and join our team.       Job description Your future missions: Essential experience in a gastronomic restaurant or in a 4-5 star hotel. In charge of culinary preparations, you coordinate the distribution of tasks assigned to your team and ensure the smooth running of the activity within the given deadlines. Supervise and participate in the preparation of dishes while respecting quality standards. Lead the team's work. Control the application of food hygiene and safety standards. Ensure the optimization of stocks and the reduction of waste. Participate in the development of the menu and the implementation of recipes. You are the link between the kitchens and the dining room, but also with the rest of the hotel. Qualifications Let's talk about you: -       Team spirit is your strong point! You like to manage, transmit your passion and your know-how for cooking. -       Moreover, cooking has no more secrets for you! Your first experiences have allowed you to prove yourself and it's always with rigor and creativity that you ensure the quality of the dishes sent to the dining room. -       Even in the midst of a busy period, you know how to keep your calm. A true pillar for your teams, you are organized and always pay the same attention to details and quality. Additional information Profile: Dynamism, reactivity and passion for cooking.  Successful experience in the position