chef de partie

CONTRACT: CDI – start date: September 2026

MISSIONS: Non-exhaustive list of activities and tasks

• Execution of culinary production – in accordance with HACCP hygiene rules
• Management of goods (freshness, quantity)
• Compliance and control of preparations and deadlines
• Compliance with customer requirements regarding dishes served and allergies
• Compliance with cleanliness and order in the production and storage areas
• Participation, monitoring and control of the service mise en place
• Ensure the smooth running of the service and compliance with the quality standards established by the Chef
• Help maintain the motivation of the kitchen team members
• Ability to react appropriately during complaints or specific requests from customers

PROFILE

• 2 years of experience in a similar position
• Training in hospitality/cuisine required
• Language skills in German/English or French
• Personality endowed with a strong team spirit, good organizational skills and diplomacy
• Sense of responsibility and customer service
• Motivated and eager to learn

If you are sensitive to a stimulating environment, in a family atmosphere, close to nature, a prestigious working environment and personal progression, then join our team and send us your application as soon as possible. Only candidates whose profile fully corresponds to the requirements of the position will be contacted.

Send us your application file (cover letter & CV with photo) by email to career@sophoshotels.com