Head of Kitchen

We are looking for a head chef with in-depth experience in Mediterranean cuisine. The ideal candidate has verifiable experience in leading and organizing a kitchen team as well as in the efficient management of all kitchen processes. The tasks include personnel management, planning and coordination of service, procurement and inventory management, as well as consistent adherence to HACCP guidelines and hygiene standards. We expect pronounced leadership qualities, organizational talent, resilience, and the ability to ensure the highest quality standards even under high workload. A passion for Mediterranean cuisine, a high level of quality awareness, and a structured approach to work complete your profile.