Shift Supervisor 80-100%

Coordination of the entire service area to ensure a smooth process Work preparation to ensure a fluid workflow Ensuring friendly and attentive service to the guest Leading the front team Control of employees (hygiene standards, attendance) Control of the restaurant, order and cleanliness of the Mise en place-Front Enforcement of internal rules and hygiene regulations Monitoring the quality (including appearance) of the products Complaint handling Induction of new employees as well as training existing employees Operating the cash register, consulting and active sales to customers Daily accounting of income Assembling dishes, preparation of drinks and desserts according to recipe Invoice and delivery note control