Shift Supervisor 80-100%

Coordination of the entire service area to ensure a smooth process
Work preparation to ensure a fluid workflow
Ensuring friendly and attentive service to the guest
Leading the front team
Control of employees (hygiene standards, attendance)
Control of the restaurant, order and cleanliness of the Mise en place-Front
Enforcement of internal rules and hygiene regulations
Monitoring the quality (including appearance) of the products
Complaint handling
Induction of new employees as well as training existing employees
Operating the cash register, consulting and active sales to customers
Daily accounting of income
Assembling dishes, preparation of drinks and desserts according to recipe
Invoice and delivery note control