Cook

Tasks:

• Preparation and plating of warm and cold dishes
• Independent management of the kitchen station
• Compliance with hygiene regulations
• Control and professional storage of food
• Preparation (Mise en Place) for the daily service
• Collaboration in menu planning and development of new dishes
• Ensuring a constantly high food quality
• Cleaning of the kitchen as well as the working equipment
• Goods control and support with orders
• Cooperation with the service team for a smooth process

Requirements:

• Completed training as Koch/Köchin EFZ or at least 3 years of professional experience
• Independent, clean and reliable way of working
• Resilience and flexibility even in hectic situations
• Ability to work in a team as well as friendly interaction with guests and employees
• Good knowledge of food hygiene
• German language skills for communication in everyday work

We offer:

• Long-term employment in a family-style restaurant business
• Independent work with personal responsibility
• Pleasant working atmosphere in a motivated team
• Fair remuneration according to qualification and experience