Cook

Tasks: • Preparation and plating of warm and cold dishes • Independent management of the kitchen station • Compliance with hygiene regulations • Control and professional storage of food • Preparation (Mise en Place) for the daily service • Collaboration in menu planning and development of new dishes • Ensuring a constantly high food quality • Cleaning of the kitchen as well as the working equipment • Goods control and support with orders • Cooperation with the service team for a smooth process Requirements: • Completed training as Koch/Köchin EFZ or at least 3 years of professional experience • Independent, clean and reliable way of working • Resilience and flexibility even in hectic situations • Ability to work in a team as well as friendly interaction with guests and employees • Good knowledge of food hygiene • German language skills for communication in everyday work We offer: • Long-term employment in a family-style restaurant business • Independent work with personal responsibility • Pleasant working atmosphere in a motivated team • Fair remuneration according to qualification and experience