Deputy Chef

• 09 July 2026 • 100% • Indefinite duration • CHF 5'000 min. /month • French (Fluent) • Rue Micheli-du-Crest 6, 1205 Geneva Introduction ### Are you passionate about gastronomy and want to evolve in a dynamic and convivial environment? Bistrot La Fabrique SA, located in the heart of Switzerland, is looking for a talented Deputy Chef to join our team and contribute to offering an exceptional culinary experience to our customers. Responsibilities ### • Assist the Head Chef in the preparation and supervision of dishes. • Ensure the quality and presentation of food according to the establishment's standards. • Participate in inventory management and supply control. • Supervise and train kitchen team members. • Ensure compliance with food hygiene and safety standards. • Collaborate in the development of new menus and recipes. Qualifications ### • Diploma in cooking or equivalent training. • Proven experience as a Deputy Chef or similar position. • Excellent organizational and team management skills. • Creativity and passion for cooking. • Good knowledge of HACCP standards. • Ability to work under pressure and meet deadlines. Benefits ### • A stimulating and warm working environment. • Opportunities for professional development and ongoing training. • Competitive remuneration adapted to the Swiss market. • Meals offered during working hours. • Opportunity to contribute to the creation of innovative menus. Information to apply ### If you are motivated to join our team and take on this exciting challenge, we invite you to submit your application via our website. We look forward to discovering your talent and passion for cooking!