Chef de Partie 80-100%

Do you have a passion for creatively pampering guests from near and far in a rural setting with a young team? Then you are in the right place with us and should get to know us. About us Since April 4, 2024, we have been running the Gasthaus zum Ochsen in Schöftland with much passion and a clear vision: We want to preserve the history of this special house while simultaneously bringing in our own modern touch. The Ochsen is a tradition-rich guesthouse in the heart of Schöftland. Our kitchen combines the familiar with the new - honest, seasonal, and creative. In doing so, we consistently orient ourselves towards the seasons and what nature and our producers currently have to offer. Real craftsmanship is at our center. Much is created directly in our kitchen: from homemade bread to sauces, jus, and oils to pickled and fermented products. Our menu is constantly evolving and lives from good products, new ideas, and the joy of experimenting. We desire this exact openness in our team as well. Whoever works with us should not just participate, but help shape things. Own ideas are welcome, and new dishes may be developed and tested together. We are a young, manageable team and attach great importance to a healthy and respectful working environment. Open communication, mutual appreciation, and good cooperation between the kitchen, service, and management are a matter of course for us. With us, you are allowed to ask questions, discuss, and think along. We want to create a place where we support each other, learn from one another, and become better together. Our goal is to continue the Gasthaus zum Ochsen with respect for its tradition - and at the same time carry it into the future with fresh ideas, personality, and contemporary gastronomy. Warmly, Immanuel and Sabina Your profile: It is not important to us that you are perfect in every respect. Much more important to us is that you enjoy your profession, want to take on responsibility, and fit well into our team personally. Ideally, you bring with you: • Completed apprenticeship as a cook EFZ • Experience in an à-la-carte kitchen • Independent, structured, and reliable way of working • Joy in taking on responsibility • Experience with ordering and inventory management or the willingness to take on this task • Team spirit as well as open and respectful communication • Interest in seasonal cuisine, good products, and craftsmanship • Own ideas and at the same time openness to feedback • Good German or English skills Your main tasks: • Working on all stations with a focus on Entremetier and Saucier • Organization and planning of the daily Mise en Place • Ensuring quality and hygiene standards (HCCP) • Correct goods receipt and storage • Support and representation of the Chef de Cuisine • Good communication between kitchen and service • Participation in seasonal menu changes and the development of new dishes • Independent design and planning of lunch menus What we offer: • A varied and exciting job with a view to the Sous Chef position • A young, small, and committed team • An open and collegial working atmosphere • Space for own ideas and co-creation • Opportunities for further training • Employee events • Fixed rest days on Tuesday and Wednesday • 5 weeks vacation Employment conditions: • Workload: 80–100 % • Typical working hours: 10:30–14:00 / 17:00–22:30 • Fixed rest days: Tuesday and Wednesday with few exceptions for larger groups • Vacation: 5 weeks and 6 public holidays We do not provide accommodation. However, if you would like to move for the position, we are happy to support you in the search for a suitable option. Interested? Then please send the application documents by email to info@zum-ochsen.ch We look forward to reinforcement. Warmly Sabina Mustea and Immanuel Kirisits