Chef de Service 100%

Your tasks include • Overall responsibility for the smooth service process • Leading and organizing the service team • Active participation in the service, including leading your own station • Receiving, greeting, and caring for guests • Active sales and recommendations of weekly and seasonal special offers • Responsibility for cash handling and daily closings • Support in scheduling and organizing personnel deployment • Planning, organization, and implementation of banquets, events, and functions • Active participation in customer conversations and offering banquets, events, and functions • Responsible for ordering/purchasing (drinks) • Close collaboration with the kitchen • Mise en place work • General cleaning tasks • Compliance with and monitoring of hygiene and quality standards (HACCP) and the 8304 staff rules We offer you • attractive employment conditions • attractive discounts within the company • a modern and vibrant workplace • Openness to creativity and new ideas • innovative and family-friendly work environment • Opportunities for further education Sovereign in dealing with guests – communicative – initiative – stylish – open to new things – quick comprehension Requirements for you • Completed service training EFZ or equivalent training • Several years of experience in à la carte service with cash handling • Leadership experience in service is an advantage • Completed training as a professional trainer (mandatory) • Experience in planning and selling banquets and events • Very good German language skills and good understanding of Swiss German • Good English language skills • Strong communication skills, friendly, and dutiful • Organizational skills and entrepreneurial thinking • Independent, efficient, and reliable working method • Host/hostess with body and soul • High stress tolerance and flexibility • Reliable, flexible, and independent working method • Availability: Tuesday to Saturday | no room service • Deployments mainly in the evening and partially on Sundays The operation The 8304 in the old fire station, reopened after renovation work in summer 2016, has a restaurant area with 50 seats, 24 seats in the lounge area, and a separable area (cultural section with small stage), which can be used as a conference, banquet, theater, and concert room for up to 40 people. The gastronomic offer also includes a summer terrace (beer garden) with a total capacity of 120 seats. According to our motto "regional, refreshing & innovative", we offer our guests delicious and healthy variety and a rich à la carte offer from 5:00 PM. Our specially created burgers, meat dishes, and seasonal recommendations from the kitchen are prepared fresh in our house. From September to May, we also feature our small stage with all kinds of events. In addition to great artists from music and comedy, we also regularly organize events such as sports broadcasts, parties, brunches, beer pong tournaments, etc. Please send your meaningful application documents with a photo to jobs@8304.zuerich. We will treat your application discreetly and look forward to getting to know you in person soon. Application documents that do not meet the requirements will be deleted unanswered.