Cook with Responsibility Deputy Head Chef

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry. On behalf of our client, a cafeteria in Zug, we are offering a motivated and experienced person a position as Cook with the function of Deputy Head Chef 100% Production of food in the hot and cold kitchen, as well as desserts If necessary, also for evening events such as school parties and aperitifs Assistance with serving at the menu station, setting up and dismantling the buffet Meal distribution during lunch service, direct guest contact is included. If necessary, help out at the cash register. Active assistance in compiling the varied menu plans and offer concept Daily orders, inventory management and inventory Administrative tasks as needed Leading the kitchen team Application and control of the cleaning and hygiene concept according to HACCP Various cleaning work and washing tasks are naturally included Since this is a large operation, it is essential that you have experience and can organize yourself accordingly to cook in large quantities. We expect 200 guests at lunch. Since this is a school operation, the position is associated with having 13 weeks of vacation at the exact time of the school vacations. 5 weeks are paid and 8 weeks are unpaid. During this time, you have the freedom to work in other establishments You have completed vocational training as a cook EFZ Professional experience in community catering and in the catering sector Leadership and administrative experience Communicate safely in German and can deal safely and professionally with both employees and guests. You naturally bring a self-employed, clean and responsible way of working. Working hours Monday to Friday 6:00 a.m. to 3:00 p.m. Do you feel addressed? Then we look forward to your application! Take this opportunity to become part of our motivated team and play a central role in the further development of our operation.