Head of Kitchen 100%

Your tasks Responsible for diverse, enjoyable and target-group-oriented catering throughout the entire gastronomy area Personnel recruitment, leadership and planning Purchasing of goods (fresh and stock products) and the monitoring of stock management including inventory according to Tertianum guidelines Planning and design of offers including pricing Maintenance and further development of the operational recipes Monitoring and control of compliance with the provisions of food legislation, occupational safety as well as hygiene regulations and the TAG - HACCP – concept Apprentice supervision Your profile Completed training as Dipl. Chefköchin / Chefkoch Several years of leadership experience in system or high-end gastronomy Very good IT skills Driving license Cat. B Active cooperation in the kitchen A warm and humorous basic attitude Enjoyment of versatile challenges Very good German skills in spoken and written