Demi Sous Chef 80%- 100% / Ristorante La Scala

Short & sweet Ristorante La Scala and Vinobar Il Sottoscala are located in Rapperswil on the beautiful quay of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and the city are reachable in a short time. Our à la carte restaurant has 75 indoor seats as well as 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lakeside promenade. This is the meeting point for local, as well as national and international guests. Our team stands for quality-oriented, Mediterranean cuisine and for lived hospitality. Our goals are to pamper the guest and offer them a unique experience. Your profile: • Completed vocational training as a cook • Sound knowledge of Italian cuisine • Speed, cleanliness and punctuality • Creativity and teamwork • Ability to work under pressure and in stressful moments • Fluent German skills, Italian is an advantage Your tasks: • Support the Sous Chef and representation in their absence • Participation in menu planning and design • Ensuring compliance with hygiene and quality standards • Team leadership and training of new kitchen staff What we can offer you: • A friendly and motivated team • A varied and exciting working environment • Berest Benefits, vouchers and other attentions • Accommodation may be available if required