Cheese cellar manager 80 - 100%

Shape the future of Käserei Camenzind with us
Käserei Camenzind stands for artisanal cheese production, highest quality and innovative cheese specialties. To strengthen our team, we are looking for a motivated and responsible personality as

Cheese cellar manager 80 – 100%

Your tasks

• Responsibility for the daily work and processes in the cheese cellar and active cooperation in the operation
• Organization and coordination of the work in cooperation with the Affinage management
• Professional care, maturation and processing of our cheese specialties
• Leadership and support of the team in the cheese cellar
• Ensuring quality, hygiene and order
• Close cooperation with production, packaging and management
• Active participation in the optimization of processes and maintenance of product quality

Your profile

• Training in the food industry, as a Milchtechnologe/-in EFZ/EBA or several years of professional experience
• Willingness to take on leadership responsibility in the future
• Initiative, sense of responsibility and enjoyment of further development
• Reliable, clean and careful way of working
• Team spirit, commitment and service orientation
• Enthusiasm for high-quality cheese specialties

What we offer

• Varied and responsible activity in a modern cheese dairy
• Thorough introduction and development opportunities
• Perspective for technical and leadership responsibility
• Short decision-making paths and a family working environment
• Space for your own ideas and improvements
• Modern employment conditions

Are you our new reinforcement? Then we look forward to your application.

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