Cook
- Employment type
- Temporary
- Location
- Lausanne
- Company
- Hotelis SA, 1003 Lausanne
- First posted
HOTELIS is the only company specialized in recruitment for the trades
Cook
HOTELIS is the only company specialized in recruitment for the catering and hotel trades for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
Cook
Company description
As part of regular temporary missions that will be offered to you with our clients, high-end hotel establishments as well as high-standing restaurants located in the Lausanne region and on the Lake Geneva Arc, we are actively looking for several
Cooks / Chefs de partie (M/F)
As part of regular temporary missions with hotels and restaurants
Job description
Depending on the temporary missions that will be offered to you with our various clients, you will join the kitchen brigade and, under the orders of the chefs de cuisine, participate in the mise en place as well as the preparation of dishes served in the "à la carte" restaurant or for the catering and event part, in production kitchens. You will essentially use and transform fresh and quality products that you will enhance according to the standards and recipes of the establishment. Depending on the missions proposed, you may be required to perform "live cooking" performances in front of guests.
Profile sought
Having benefited from a recognized training as a cook, you possess at least three years of experience with high-standing hotel establishments or in gastronomic/bistronomic type catering. It is important to you to prepare quality dishes. Your sense of detail and your taste for innovation make you a collaborator who can truly bring an added value to our various clients.
We offer you
We offer you the opportunity to carry out many temporary missions during which opportunities for stable placement are entirely conceivable. You will work regularly with split shifts as well as during weekends. You will benefit from interesting working conditions, in connection with the collective agreement, as well as the possibility to perfect your knowledge through continuing education offered within our training center, in Morges.
Hotelis SA ( is the largest Swiss company active in the recruitment and selection of talents for stable and temporary positions in the hotel and catering trades. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
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Posted yesterday