Cook

The position of cook in collective catering consists of ensuring the preparation of dishes in compliance with hygiene and quality standards and sustainability values. Your role will be to support the chef de cuisine in daily organization and replace the second cook in their absence in order to guarantee the continuity of service. You will participate in stock management and ordering. Autonomous and versatile, you will ensure the presentation of dishes and the smooth running of operations in the kitchen. The position includes performing live cooking, with the preparation of dishes in front of customers. In this capacity, you contribute actively to the image, transparency, and conviviality of the establishment. CFC in cooking or training deemed equivalent, confirmed experience in collective catering or system catering, ability to work autonomously, knowledge and mastery of hygiene and food safety standards (HACCP), interpersonal skills and neat presentation, especially for live cooking activities Sense of organization, team spirit, flexibility and stress resistance French level B2 minimum - salary according to CCNT