Head Chef

Head Chef wanted – help shape the new Chalet Süd from the very beginning! Chalet Süd is receiving a completely new appearance – new offering, new spirit, new possibilities. Previously known as «Chalet zum Fondue» and open only in November and December, it is now being launched completely anew. Our unique chalet, built from reclaimed wood and furnished with a great sense of atmosphere, has been inspiring its guests for years. With 160 seats in the indoor area, it offers plenty of space for unforgettable moments. Now, the chalet is transforming into a permanent year-round project in Rapperswil-Jona. Depending on the season, our guests can expect a different offering: Winter (October – March): Winter offering with Fondue & Raclette Summer (April – September): Terrace with beer garden and events such as Oktoberfest In addition, the chalet can also be rented for private and business events. The project is initially limited to 3 years, with an option for extension. The operation starts on 16 October 2026. Partially, the chalet remains closed on Sundays, Mondays, and Tuesdays. For the time being, we welcome our guests from 17.00 – 24.00. Since we are building this project completely from scratch, we are looking for someone who not only wants to accompany the development but actively help shape it – from the conception of the menu to the establishment of kitchen processes. Your tasks • Preparation of traditional Swiss dishes • Active co-design of the processes and the food offering for winter and summer operations • Leadership and organization of the entire kitchen team • Coordination of the preparation and service of food • Compliance with quality, safety, and hygiene standards • Purchasing, storage, and calculation of goods • Planning of personnel staffing and duty rosters Your profile • You have completed training as a Koch / Köchin EFZ and bring experience as a Head Chef • You have experience in personnel leadership • You appreciate co-design and enjoy contributing your own ideas • You love gastronomy and enjoy working with food • You are a communicative, independent, and conscientious person We offer • The chance to help shape a new concept from the ground up • A collegial and pleasant working atmosphere with short communication channels • Regulated working hours within the framework of gastronomy • 30% on consumption at Chalet Süd • Contemporary compensation with performance-related components We look forward to your application, which you can send to markus@krama-concepts.ch. Current CV Introduce yourself in a few sentences & share your motivation with us