Sous-Chef / Deputy Restaurant Manager 80 – 100%

Sous-Chef / Deputy Restaurant Manager 80 – 100% The gastronomy of Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community catering or the catering services – we offer every customer a tasty experience. What you move Core task You take responsibility for the smooth running of the kitchen area and ensure an environment in which our guests as well as the team feel equally valued Core task During the holiday and absence periods of the restaurant management, you bear the overall responsibility Core task You actively pitch in and are responsible for the presentation and staging of the meals in the buffets Core task You actively serve and advise the guests regarding food selection in the buffet area as well as at the cash desk, to ensure perfect service Core task You support the business management of the operation, optimize operational processes and consistently implement the hygiene guidelines according to Food Safety. Core task You take over general administrative tasks such as ordering, personnel scheduling, HACCP responsibility What you bring with you 2 to 3 years of professional experience in gastronomy Completed basic or further training in gastronomy (Cook*ess) German (very good knowledge) Mandatory You love being in contact with people and enjoy inspiring our guests Mandatory Fresh food is exactly your thing – you know how to present it perfectly Mandatory You are a team player, flexible and pitch in everywhere. You enjoy being able to contribute your part to the success in a multicultural team Mandatory Independent and precise working is a matter of course for you Mandatory You want to develop yourself further and learn new things Mandatory Initial leadership experience is an advantage What we offer you L-GAV Attractive national collective labour agreement Occupational pension scheme Attractive pension fund benefits with high employer contribution Company parking Free parking spaces directly at the place of work Working hours without Zimmerstunde 41h week and regular working hours without Zimmerstunde Leisure and culture offers Diverse discounts on holiday offers and events Application & Contact Roger Trachsel Head of Migros-Restaurant Wattwil +41 58 712 77 30 Apply now https://recruitingapp-662.umantis.com/Vacancies/378851/Application/New/1