Cook: (Chef: de Partie) 100%

In the customer restaurant <<Münzhof>> at the UBS headquarters in Zürich, high-quality gastronomy is offered to UBS customers and employees. In addition to managing the 12 VIP lunch rooms, services are also provided to the executive floor. In a modern environment, guests are offered fresh and regional gourmet cuisine with high-quality, discreet service. Furthermore, various events with up to 200 people are held at the UBS-Forum. Following the ZFV philosophy, cooking is done fresh on site with regional, ecologically sensible, and fairly traded food. Are you our new team member who will support us as a cook: (Chef: de Partie) from 01. September 2026 or by agreement? You usually work from Monday to Friday from 06:00 to 15:00. Working hours may vary for events or caterings. Your area of responsibility: --------------------- • Creation of the mise en place at the assigned station • Production of food at the assigned station (Entremetier, Gardemanger, Saucier etc.) • Collaboration on caterings, apéros, and special events • Receiving goods and managing the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general cleaning and tidying work • Implementation of ZFV quality and service standards as well as compliance with hygiene and occupational safety guidelines • Independent management of a station Your strengths: -------------- • Basic training as a cook: EFZ • Experience in à la carte and preferably in fine dining • Enthusiastic <<Foodie>> and connoisseur with a sense of creativity and pleasure in processing high-quality food • Good oral and written German skills • Clean record • Team player • Passion for the cooking profession and enjoyment of guest contact • Clean and independent working method With us you will find: ------------------- • A good job • Dynamic work environment • Freedom for ideas and creativity • Development opportunities • Corporate culture characterized by responsibility and trust