Chef de Partie Restaurant Memories 100% (w/m/i)

Your tasks ## • Responsibility for your own station in Restaurant Memories • Careful preparation of the Mise en Place for a precise service process • Preparation of high-quality dishes according to the specifications of the culinary concept • Ensuring consistently high quality, exact presentation, and careful processing of products • Close collaboration with the kitchen team during preparation and service • Control of products, inventory, and orders in your own area • Compliance with internal hygiene, quality, and safety standards • Support of Commis, Demi Chefs de Partie, and trainees in their daily work Your profile ## • Completed training as a chef EFZ or equivalent qualification • Experience in upscale gastronomy or a comparable kitchen • Good product understanding as well as precise, clean, and quality-conscious working methods • Structured, resilient, and reliable personality • Enjoyment of a kitchen characterized by precision, craftsmanship, and high product quality • Collegial attitude and willingness to actively contribute to a professional kitchen team • Good German or English language skills • Motivation to further develop yourself in a demanding culinary environment