Cook/Chef EFZ

Cook/Chef EFZ Sometimes here, sometimes there? And yet always with us! Kitchen professional & production genius 100 % – from 1. October or by arrangement – m/w/d You are not in the spotlight – but without you, no event will take place. As Production Event Catering, you ensure that our culinary basis is planned, prepared, and cleanly implemented. You work in a structured way, think along, and are a reliable part of the team – long before the first plate goes out. WHAT YOU DO At the forefront when it counts: You support or take over kitchen management at the event. Regulate production: You support the kitchen manager in planning and implement food production (MEP) for our caterings. Efficient. Clean. Without chaos. Ensure quality: Standards are law to you. You pay attention to details and ensure that quality does not fluctuate. Develop offers: You develop seasonal menus with the kitchen management, create recipes, calculate, and remain realistic. Control processes: Quantities, timing, processes – you see where it gets stuck and make it better. Team instead of ego: You lend a hand, help out, and pull through with the team. No drama. No star behavior. Keep purchasing & storage clean: Fresh products, goods receipt, storage, expiration dates – HACCP is in place, period. WHAT YOU BRING Cook/Chef EFZ: Craftsmanship is in place. You know production or catering from practice. Team player with backbone: Reliable, direct, on an equal footing. Structure in mind: You work independently, organized, and remain calm when it gets tight. Costs & quality in sight: Material usage, cleanliness, and efficiency are your standard, not an exception. Work cleanly: You love details – but don't get lost in them. German? Of course. Everything else we'll gladly take on top. WHAT WE OFFER YOU No title show: A supporting role in the production kitchen. Responsibility instead of hierarchy. Variety instead of assembly line: Planning. Producing. Thinking ahead. No everyday kitchen routine. Working hours with reason: Plannable. Without overtime. Participation desired: Ideas are not only welcome – they are implemented. A team with backbone: Professional, passionate, collegial – and there for each other when it counts. Good base: Public transport, parking, everything is there. Enjoyment included: Good food. Good products. No compromises. Fair & contemporary: Attractive compensation plus benefits that can do more than standard. Birthday off: Your gift from us: A free day – whenever you want to enjoy it. WHERE YOU APPLY Show us how you live the kitchen and send us your complete application documents to: Gehri Department Head Kitchen & Logistics Direct: We look forward to your application. WHO WE ARE Everything began in the 90s – with a legendary techno club in Bern. Then followed festivals, fashion shows, and in 2009 the next one: Ragaz Catering. Today, we create unforgettable enjoyment moments nationwide – with individual catering, our event location, the GOODTRUCK, and our own F&B products. What characterizes us? A team full of doers, hosts, and connoisseurs that shape every event with heart, passion, and a good portion of personality. Not as loud as before. But still quite . In 2026, we will write the next chapter: Ragaz Catering AG, Stufenbau Eventlocation AG, and Lewa Spirits GmbH will bundle their forces and continue to grow together under the umbrella of Ragaz Catering AG. ||| jpid6574769jm jit0728jm jiy26jm