Chef de Partie Restaurant verve by sven 100% (w/m/i)

Your tasks ## • Independent organization and management of the assigned kitchen station during daily service • Preparation and provision of all required components for a smooth process during service • Professional preparation and plating of dishes according to recipes and quality specifications • Ensuring the constantly high quality of the food as well as compliance with internal standards • Close cooperation with the other kitchen stations for an efficient process during service • Compliance with hygiene and safety regulations according to HACCP • Instruction and support of Commis or interns at the station Your profile ## • Experience as a cook or Chef de Partie in a professional kitchen • Structured and independent way of working even during hectic service times • Keeping a cool head and working precisely even during hectic service times • Collegial cooperation and open communication within the brigade • High standards for product quality and presentation of the dishes