Catering Cook - 100%

HOTELIS is the only company specialized in recruitment for the professions Catering Cook M/F - 100% HOTELIS is the only company specialized in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of contract catering restaurants. Catering Cook M/F - 100% Company Description Hotelis SA is the most important Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our expertise allows us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of contract catering restaurants. We are currently mandated by one of our clients, a major player in contract catering in French-speaking Switzerland, for the recruitment of: Catering Cook M/F - 100 % Job Description You will join the brigade of an international corporate restaurant located in the Meyrin region. As part of this function, you will be responsible for the catering offer, the garde-manger sector, as well as the take-away offer. You will organize and carry out the production of varied and high-quality dishes, notably for the daily buffet, the take-away offer, finger lunches and cocktails intended for the different reception areas of the establishment. In close collaboration with the chef de cuisine and the sales department, you will ensure the processing of orders related to events and actively participate in the development of the catering menu as well as the creation of technical data sheets. Creative and proactive, you will contribute to the renewal of the offer by proposing international, contemporary cuisine adapted to customer expectations. You will also supervise the activity of employees assigned to the garde-manger and ensure the proper organization of the station. You will be responsible for stock management, orders, supplies and deliveries, while guaranteeing control of the budget and food cost related to your activity. Profile sought You hold a CFC in cooking, a federal diploma in cooking or an equivalent training in the field of cooking or catering activity. You have significant experience in contract catering or events. You must master the preparation of cocktails, appetizers, finger food and catering services. Autonomous, organized and rigorous, you know how to manage a position in its entirety, supervise a small team and deal with last-minute requests. You have a good mastery of costs, stocks and food hygiene rules. We offer you We propose that you join a modern and dynamic working environment within a structured and experienced kitchen team. The position is offered at an activity rate of 100%, with continuous hours mainly organized from 6 am to 3 pm. The start date is planned between August or September 2026. A free parking space is made available on site. Hotelis SA accompanies you throughout the recruitment process and guarantees you personalized, confidential and professional follow-up. Do you recognize yourself in this description and wish to take on a new professional challenge? We look forward to receiving your complete application including your curriculum vitae, your work certificates and your diplomas. jpiddb16167jm jpit0729jm jpiy26jm