Sous-Chef - Hotel Pullman Basel Europe

Work where hospitality is lived

BÂLE HOTELS GROUP brings together six hotels and two conference centers under one roof, representing hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe, the Hotel Victoria, the Hotel Basler-tor, the Boutique-Hotel Märthof in Basel, the Hotel Savoy in Bern, the Holiday Inn Express in Oftringen, the Coop Tagungszentrum in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs.

The Pullman in Basel impresses with its ideal location near the Old Town, the congress center, and the exhibition grounds. In addition to the 141 stylishly furnished rooms, the hotel offers maximum event freedom for business and private receptions with 7 modern and light-filled conference rooms. A gym with a view of the garden is also available. In the Bistro Europe, people meet for an informal lunch or dinner and enjoy delicious drinks at the bar.

Workload

100%

Contract

permanent

Start date

By arrangement

Tasks

• Responsible for the smooth running of events/caterings as well as the LQS Pop Up Restaurant
• Support from the Executive Chef or from the production kitchen in the organization of events as required
• Leading 1 to 5 employees including apprentices
• Preparation and presentation of food as well as development of new recipe ideas
• Optimization of work processes in the kitchen
• Deployment mainly in the catering and event sector for sizes of 10-400 guests
• Assistance in the à la Carte Bistro with 50-100 guests
• Acceptance and control of goods deliveries
• Compliance with quality standards and hygiene regulations according to ISO

Requirements

• Completed vocational training as a Chef
• Many years of experience as a Chef or Sous Chef or ambitious junior chef
• Initial work experience in high-end gastronomy
• Cost-conscious acting, resilience, and flexible deployment
• Manual skill in the holistic processing of creative ideas
• Motivation, commitment, and attention to detail
• Benefits: up to 20% discount in all formats of the Coop-Gruppe
• Terms of employment: loyalty bonus
• Working time: 5 weeks vacation
• Further education: support for external initial and further training
• Sustainability: hotel-owned employee water bottles: together against plastic use
• Communication: "Du" & "Heartist" culture
• Health: Update-Fitness: Fr. 200.-- discount on the annual subscription

Your contact person

der Ausgleichskasse Coop

Diana Latigan
Human Resources