Dietitian Cook / Cook (a)

How your professional daily life will look We are looking for two committed personalities to enrich and support the existing team in our top modern central kitchen on the Bruderholz. This comes with the option for continued employment after one year or with the possibility to subsequently complete further training as a Dietitian Cook with federal FA. • Professional production and manufacturing of all meals for patients and employees using the Cook and Chill production method • Preparation of individual nutritional therapies, implementation of dietary forms for diabetes, allergies, intolerances as well as malnutrition • Quality control during band service • Participation in special events such as banquets, caterings & apéros • Compliance with hygiene and quality standards according to HACCP • Regulated working hours (early/late shift) without split shifts as well as predictable days off (6.45h-16h, 9.30h-18.45h) Competencies and potential • You have a completed apprenticeship as a cook EFZ, ideally with additional training as a Dietitian Cook EFZ/FA • You already have several years of professional experience in gastronomy/hotel industry and sound specialist knowledge of cold and warm cuisine • Good IT user skills • You appreciate a good team and interdisciplinary cooperation Our contact for questions Christoph Trocker, Executive Küchenchef, looks forward to meeting you in person and is happy to provide information at +41 61 400 66 54. Further benefits On and off the job: min. 5 weeks vacation, loyalty vacation, 11 paid holidays and bridge days Fully cared for: discounted on-site daycare, full child allowances, paid short absences for emergency childcare Fancy a bargain? Attractive discounts for travel, fashion, sports, technology, vehicles ...