Site Responsible Kitchen

Site Responsible Kitchen (a) Site Responsible Kitchen (a) 100% Our kitchen also contributes significantly to the well-being of our patients, guests and employees. With freshly prepared meals every day, we create quality of life – with heart, quality and responsibility. For our kitchen at the Langnau location, we are looking for an engaged personality to start by agreement as Your sphere of influence Do you want to take on responsibility and make a difference together with your team? Then you have come to the right place. In this versatile function, you will take on a central role in our kitchen operations. Overall responsibility for the kitchen at the Langnau location Close cooperation with the cross-site kitchen management as well as active participation in shaping processes Leadership, coaching and further development of a team of employees including apprentices Ensuring the daily production of meals for patients, guests and employees as well as operational participation in everyday kitchen activities Planning of personnel deployment and creation of work schedules Ensuring compliance with hygiene, quality and safety standards Participation in the electronic menu recording system as well as support for administrative processes What you bring with you Completed training as a Cook/ EFZ, ideally supplemented by further training (e.g. Chefkoch FA) Further training as a Dietetic Cook/ is an advantage Several years of professional and leadership experience, ideally in a hospital or large-scale kitchen environment, is desirable High level of independence, sense of responsibility and organizational strength Enjoyment in leading people as well as appreciative, open communication Team spirit, flexibility and the willingness to help shape new things Our offer Vacation Special vacation plans? If the annual 25 to 32 vacation days are sometimes not enough, the possibility of unpaid leave can be examined with us. Our employees also receive an additional day off for their birthday! GAV Our terms of employment are generally based on the Collective Labour Agreement (GAV) for the personnel of Berner Spitäler und Kliniken. Culinary Our kitchens in Burgdorf and Langnau work largely with seasonal, healthy and local products. Employees benefit from a discount and can indulge in a versatile buffet selection. Microwaves for self-brought food are also available. Modern Human In the Middle Of It All We want to be a modern employer towards our employees, creating a good interpersonal atmosphere so that our employees always feel in the middle of it all and comfortable. Parking Employees can use various parking spaces depending on the location. Access and billing are via Parkingpay card. Events To promote our corporate culture, we give our employees a day off. Colleagues from different departments can participate in a ski, bike, motorcycle, hiking, fun, Christmas market or culture day. Discounts On the intranet, our employees find information/links to numerous attractive offers and benefit from reduced prices e.g. at indoor pools, cinemas, cars or when making purchases in regional pharmacies. Information Do you want to actively shape and develop the catering at Spital Emmental with us? Then we look forward to your application. Further information will be gladly provided by von Känel, Head Chef, Telephone . Contact Sidler HRM Address Spital Emmental AG HRM 3550 Langnau im Emmental target="blank"> We are Modern – Human – In the Middle Of It All and look forward to everyone! jpidf6498c3jm jit0729jm jiy26jm