Dietary Cook

Ref 2579348 | Date: 16 Sept 2026

Clinique de La Source

Dietary Cook

La Clinique de La Source is a unique multidisciplinary acute care establishment. It belongs to the Fondation La Source, an independent and private non-profit institution that also oversees the Institut et Haute École de la Santé La Source. The independence conferred by this status allows it to invest continuously in human and technological aspects to guarantee its patients the best possible care.

We are looking for a
Dietary Cook at 100%

for a fixed-term contract from February to December 2027

Key information about the position:

Reference: CLS/RH/ / Contract type: Contract for a maximum duration from February to December 2027 at 100% / Hours: according to schedule from Monday to Sunday mainly from 9:00 AM to 6:00 PM (flexibility required for continuous hours from as early as 6:00 AM and as late as 9:00 PM) / Start date: as soon as we find the right person, ideally on February 1st, 2027 / Location: in the heart of Lausanne (M2 stop "Riponne" or Bus 2, 3 or 21 stop "Beaulieu-Jomini")

Why do we need you?

For a replacement of a few months, we are looking for a Dietary Cook ready to join our team. On a daily basis, you will prepare dishes adapted to the different diets of our patients while participating in production at various kitchen stations.

What will you be expected to do?

• Develop dishes and menus adapted to different diets, in collaboration with dietitians
• Prepare "à la carte" orders for patients and dishes intended for various events organized at the Clinique as well as for the staff restaurant
• Plate patients' meals on the meal tray line, ensuring quality and presentation
• Control and update dietary menus in the meal ordering system
• Contribute to the training of apprentices
• Guarantee compliance with hygiene and quality standards, notably HACCP, as well as the cold and hot chain

Who will you be working with?

• A multicultural, dynamic, and loyal team of 24 people who have only one motivation: to delight the palates of patients, doctors, and collaborators. The team's motto: to please, "no" does not exist.
• In this position, you will join Chef Thomas Neeser's team. Driven by his passion for gastronomy, he possesses vast experience acquired in various Michelin-starred gastronomic restaurants and demonstrates proven professional and interpersonal skills. Involved in the brigade, he brings his expertise to everyone in a serene atmosphere.

What do we expect from you?

Essentials:

• CFC as a cook completed by a CFC or Federal Diploma of dietary cook or training deemed equivalent
• Good knowledge of different dietary regimes and the ability to respect their specific requirements
• Mastery of culinary techniques and the ability to produce quality dishes in quantity
• Mastery of food hygiene standards, notably HACCP, and rigorous respect for the cold and hot chain
• Autonomous, sense of organization, precision, and ability to manage stress
• Team spirit and ease in collaborating with dietitians and the entire brigade
• Flexibility and availability to work weekends and public holidays

Your assets:

• Knowledge of LogiMen software
• Experience in the creation and development of dietary menus
• Creativity and sense of presentation
• Interest in the transmission of knowledge, notably to apprentices and colleagues

Why choose Clinique de La Source?

• Join the largest private Clinique in the canton of Vaud and evolve in a dynamic environment, recognized for its expertise and know-how
• A varied and customizable cuisine as well as careful service for our patients and visitors
• Benefit from a human-sized working environment, while benefiting from the richness and diversity of the activities of a health institution turned toward the future
• Benefit from attractive engagement conditions and advantageous social benefits (welcome and integration, LaMal participation, advantageous LPP, discounts, etc.)
• Reconcile professional and private life, thanks to possibilities of teleworking, part-time work, up to more than 7 weeks of vacation, unpaid leave, compensated public holidays, and the valuation of exchange time
• Share values that resemble us: a Unique, Respectful, Innovative, and Responsible clinique

What are the next steps?

• Do you still have questions about the position? Do not hesitate to contact Mr. Thomas Neeser, Executive Chef at .
• Do you recognize yourself in this offer? Sabine Sadowski, HR Recruitment Specialist, looks forward to receiving your complete application (cover letter, CV, certificates, and diplomas) directly online at
• The position does not suit you but you are interested in another opportunity at the Clinique? You can register on to receive our next offers by email.

Important information!

For data protection reasons, applications are exclusively processed via our online platform. Files sent by e-mail or by mail cannot be taken into consideration. Are you experiencing a technical difficulty? Call us at: our team will be happy to assist you.

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