Head Chef (m/f/d)

To lead our 5-7 person team, we are looking for, effective immediately or by arrangement, a

Head Chef (m/f/d)

This is a permanent year-round position. Your area of responsibility covers all kitchen stations. Our à la carte offering provides Swiss cuisine, which can be refined with creative ideas. We offer continuous warm cuisine throughout the day from 11 am to 9 pm.

Your tasks:

• Organizational, planning, and leadership tasks
• Ensuring and ongoing optimization of ordering, goods receipt, and inventory management
• Motivating, leading, and further developing the kitchen team
• Pre-production of products
• Working with new techniques such as blast freezing, sous vide, Pacojet, Green Vac, Freeze N Go, pasteurizing
• Cross-departmental cooperation within the company
• Independent preparation of dishes and daily specials
• Compliance with the hygiene concept according to HACCP

Your profile:

• Completed training as Koch/in EFZ
• Experience as Sous Chef/in or Head Chef/in
• Experience on various stations
• Friendly, professional, as well as customer- and service-oriented appearance
• High sense of quality and responsibility
• Independent way of working
• Good German skills

We offer:

• Flat hierarchies and short decision-making paths
• Independent work
• Discounts in our business
• Discounts await you in our 2nd business in Faulensee
• Flexible catering options
• Staff accommodation subject to availability