Chef de Rang (a)

In our Fine Dining Restaurant "Radius" – awarded 17 GaultMillau points and 1 Michelin star – an extraordinary culinary experience awaits our guests. Creative top-level cuisine meets warm hospitality, personal service, and the highest quality standards. Every visit should become an unforgettable moment of enjoyment. The area of responsibility is as follows: • Responsible for smooth service, as well as for guest satisfaction and their wishes. • Secure knowledge of the food menu and the drinks menu, as well as daily offers and current promotions. • Active wine sales and professional advice regarding the selection • Carrying out beverage and food service according to LQA standards • Handling complaints quickly and in a guest-oriented manner Your profile: • Enthusiasm for the world of luxury hospitality and enjoyment of innovative, modern gastronomy concepts. • Several years of professional experience in high-end à la carte service. • Very good German skills as well as good English skills; French skills are an advantage. • Strong sense of responsibility and an independent way of working. • High flexibility, reliability, and a professional appearance. • Passion for excellent service and personal interaction with demanding guests.