Chef de Partie IGNIV (m/f/d)

The Grand Resort Bad Ragaz has its origins in the healing thermal waters of the Taminaquelle. Since 1242, this place has stood for regeneration, new energy, and quality of life. On this foundation, we are consistently developing the resort further -- with the ambition to become Europe's leading Wellbeing & Healthy Living Resort and to create a place of strength for generations.

Around 800 employees shape the experience of our guests every day. Different talents, cultures, and personalities work together here towards one goal: to create unique experiences. What connects us is the shared ambition to make this special place a little better every day -- One Resort -- One Team.

For the establishment of our new team, we are looking for a committed and passionate Chef de Partie (m/f/d) starting from 01 December 2026 or by arrangement.

Your tasks

• Independent leadership and organization of your assigned kitchen station
• Ensuring a constantly high quality in the preparation and production of our dishes
• Precise implementation of our culinary standards and quality requirements
• Active participation in the preparation and execution of the daily Mise en Place and service
• Support in the development and implementation of new dishes and culinary ideas
• Professional guidance and support of Commis, interns, and apprentices at your station
• Responsibility for a smooth and structured process within your work area
• Close cooperation and coordination with the Executive Chef, Sous Chef, and the entire kitchen team
• Careful and responsible handling of high-quality foods and products
• Compliance with and ensuring of our hygiene, quality, and safety standards
• Co-responsibility for stock control, storage, and a conscious handling of resources

Your profile

• Completed vocational training as a Chef or a comparable gastronomic training
• Several years of professional experience in a demanding kitchen, ideally in high-end gastronomy
• Very good craftsmanship skills as well as a strong understanding of quality and precision
• Passion for high-quality products, modern culinary arts, and creative working
• Independent, structured, and responsible way of working
• Enjoyment in taking responsibility for your own station
• High quality awareness and attention to detail
• Team spirit as well as enjoyment of open and professional cooperation
• Resilience, flexibility, and reliability -- even in a dynamic working environment
• Willingness to pass on knowledge and support younger team members in their development
• Initiative and motivation to actively contribute to the establishment of a new kitchen team
• Very good German or English skills

We offer

• Taster evenings and discounts in the Thermal Spa
• Free tickets Tamina Schlucht
• Trial sleeping after passing the probationary period
• Up to 50% discount in the restaurants
• Up to 50% discount in the Fitness Center and Tamina Therme

Do you feel addressed?

Would you like to become part of our team and bring your passion for gastronomy to us?
Then send us your application to: career@andreascaminada.com