SUSHI UND TEPPANYAKI COOK 100%

​Operating on a flat iron griddle (the teppan), the chef prepares meals in front of guests, turning a dinner into an interactive show.
​## Core Responsibilities
​1. Tableside Performance
​Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.
​Maintain an engaging, friendly, and professional demeanor while multi-tasking.
​Manage the "stage" by keeping the grill area clean and organized throughout the performance.
​2. Culinary Execution
​Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.
​Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.).
​Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.
​3. Preparation & Safety
​Perform extensive mise en place, including precision slicing of proteins and vegetables before service.
​Strictly adhere to food safety and sanitation standards (HACCP).
​Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.