Sous-Chef 100% (m/w)

Your tasks:

• Active cooperation as a host personality at the front
• Responsible for the employees and their deployment planning
• Coordination of service, kitchen and active co-design of the offers
• Development and implementation of measures to achieve the specified business objectives together with the operations management
• Planning, organization and implementation of all actions, events and sales-promoting measures as well as guest care at events and banquets
• Responsible for compliance, implementation and control of hygiene and occupational safety
• Deputy for the operations management in the absence of the supervisors

Your profile:

• Completed training in the gastronomy sector or hotel management school
• Several years of activity in gastronomy in a similar function
• Heart and passion for gastronomy is a must
• High customer orientation and sales flair
• Stylish German language skills as well as very good French language skills; Italian language skills are an advantage
• Teamwork, communication talent, organizational skill as a pronounced strength
• Host qualities, a professional appearance and joy in active cooperation in the operational daily business

If you wish to inspire with your personality, your commitment and your passion for hospitality, we look forward to getting to know you – apply now!

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