Assistant Cook 100%

Your tasks As an assistant cook, you support our kitchen team in the daily preparation of our Asian specialties and work together with the team to ensure a smooth operation in the kitchen. Preparation Preparing, washing and cutting vegetables, herbs and other ingredients Preparation of meat, fish and other foods according to specifications Portioning and providing the ingredients (Mise en Place) Preparing sauces, side dishes and other components Refilling the cooling stations and workstations Kitchen operations Support in the preparation of wok, curry, rice, noodle and other Asian dishes Support in the production of sushi and other specialties (depending on experience) Plating and packaging take-away and delivery orders Checking food quality and freshness Cooperation during lunch and dinner services Adherence to recipes and quality standards Cleaning & Hygiene Cleaning of workstations, equipment and kitchen utensils Washing of dishes, GN containers and kitchen materials Cleaning of cold storage, storage rooms and work surfaces Professional disposal of waste Compliance with all hygiene and food safety regulations (HACCP) Cooperation in daily and weekly cleaning tasks General tasks Goods receipt and inspection of deliveries Professional storage of food according to the FIFO principle Support during inventories Careful handling of machines and kitchen equipment Flexible assistance in all areas of the kitchen depending on the workload Your profile Experience in a kitchen or in gastronomy is an advantage Interest in Asian cuisine Quick comprehension and clean way of working Resilient and reliable, even in hectic situations Team player, motivated and flexible Willingness to work evenings, weekends and holidays Good German skills, other languages are an advantage