Labeler Packaging Fresh Meat

Goal of the position:
Ensuring the timely, qualitatively flawless labeling, picking and provision of fresh meat and meat products in compliance with specifications regarding quality, food safety, hygiene and occupational safety.

Tasks:

• Labeling and picking of fresh meat as well as other meat products according to production and preparation orders
• Control of correct product labeling regarding article, weight, price, batch number and expiration date according to specifications
• Setting up, operating and cleaning the assigned machines, systems and work equipment
• Carrying out simple troubleshooting according to work instructions
• Ensuring order and cleanliness in the work area
• Carrying out quality controls in one's own area of responsibility
• Reporting quality deviations, technical malfunctions or safety deficiencies to the responsible office
• Support and cooperation in other production areas according to operational need
• Compliance with applicable work, hygiene, quality and safety regulations

Responsibility / Competencies:

• Compliance with specifications regarding quality, food safety, hygiene and occupational safety
• Ensuring correct and complete labeling of the products
• Careful handling of machines, systems and operating resources
• Proper execution of assigned tasks according to work instructions
• Timely reporting of deviations, malfunctions and risks

Requirement profile:

• German language skills at least level B1
• Basic knowledge in handling production systems and operating resources as well as experience in food production or meat processing is an advantage
• Teamwork skills, reliability, careful and quality-conscious way of working
• Willingness to learn and flexibility
• Resilience and commitment
• Readiness to work in a cooled environment