Head of Gastronomy

Head of Gastronomy As a leading producer of meat, fish, poultry and egg and as a member of the M-industry, we have set ourselves the goal of always being "one step better". Do you share this vision? Then come to us and contribute to the success of the company Migros. What you move You are responsible for the management of the kitchens and restaurants at our locations in Courtepin and Bazenheid You harmonize the practices between the two locations, especially with regard to products, quality and processes You standardize the workflows and standards at both locations, especially in the areas of products, quality and processes You take over the central control of resources and costs You ensure working conditions that meet the requirements in terms of safety, health and well-being You are the central contact person for suppliers and are responsible for goods orders You perform various administrative tasks You contribute to a healthy diet by taking into account the different activities of the employees What you bring Education: Completed vocational training (EFZ) Specialization: EFZ as /Cook with higher education in the field of gastronomy / hotel management Professional experience: 3 to 5 years of professional experience in institutional catering You are characterized by a strong performance and result orientation You have a strong customer orientation and a high understanding of service You are willing and flexible to travel regularly between Courtepin and Bazenheid You are proficient in using common IT applications You have excellent knowledge in budget control German (A2) ösisch (A2) Contact Ms No suitable positions? Set up a search subscription to receive suitable job offers conveniently by e-mail. Create job subscription jpid4a56366jm jit0729jm jiy26jm