Product and Portfolio Manager Foodservice Switzerland & Export

To support our team, we are looking for an agreement with a Product and Portfolio Manager Foodservice Switzerland & Export 100% Tasks ## In this versatile function, you are the central product-related contact person for our entire Foodservice range in Switzerland and export. You will manage, analyze and develop the existing range further and ensure that our products remain current, marketable and economically successful. Your tasks include in particular: • Management, evaluation and maintenance of the entire Foodservice range Switzerland & Export. • Planning, maintenance and control of the sales budget as well as relevant range and portfolio key figures. • Monitoring and checking the existing range with regard to topicality, market requirements, competitiveness and economic efficiency. • Initiating and coordinating range changes, such as recipe adjustments, declaration adjustments, packaging issues or eliminations. • Clarification of sales expectations including budget backing for new additions. • Creation of market and competitor analyses on market attractiveness, market opportunities, price positioning, ingredients, differentiation and requirements in Foodservice. • Development of concepts and decision-making bases for positioning, USP, communication and range development. • Leadership and coordination of product and range projects for existing and new products. • Close collaboration with product development, quality assurance, supply chain, purchasing, sales Switzerland and export. • Maintenance of contacts with relevant suppliers in the context of product-related topics. • Product-related support for sales Switzerland and export with information, analyses and documents. • Hub function for product-related inquiries and complaints. Requirements ## • Commercial, culinary, technical or business management training, ideally with further education in the field of business administration, product management, food or food service (e.g. hotel management school). • Experience in a function related to products (e.g. product management, marketing, purchasing or sales), ideally in the food or food service environment. • Good understanding of ranges, products, market requirements and economic relationships. • Enjoyment of food, culinary arts, numbers, analyses and project work. • Analytical, structured, independent and reliable working method. • Ability to professionally coordinate various internal and external interfaces. • Very good German language skills and good English language skills, French language skills an advantage. • Good knowledge of MS Office, especially Excel and PowerPoint, SAP knowledge an advantage. Contact ## Priska Brechbühl Head of HR Haco AG Phone: +41 31 950 13 28