Cook with Deputy Kitchen Chef in Zug

with deputy kitchen chef in Zug Company description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry. On behalf of our customer Eldora, who operates a canteen in Zug, we are offering a motivated and experienced person a position as: with the function of deputy kitchen chef 100% Job description Production of food in the warm and cold kitchen, as well as desserts If necessary, also for evening events such as school parties and aperitifs Assistance with serving at the menu station, setting up and dismantling the buffet Meal distribution during lunch service, direct guest contact is included. If necessary, help out at the cash register. Active assistance in compiling the varied menu plans and offer concepts Daily orders, inventory management and inventory Administrative tasks as needed Leading the kitchen team Application and control of the cleaning and hygiene concept according to HACCP Various cleaning work and washing tasks are naturally included Since it is a large operation, it is essential that you have experience and can also organize yourself accordingly to cook in large quantities. We expect 200 guests at lunchtime. Since it is a school operation, the position is associated with 13 weeks of vacation at the exact time of the school vacations. 5 weeks are paid and 8 weeks are UNPAID. During this time, you have the free choice to work in other companies Sought profile You have completed vocational training as an EFZ At least 5 years of professional experience in community catering and the catering sector Leadership experience in the same position or as a sous chef and administrative experience Driver's license is essential Communicate safely in German and can deal safely and professionally with both employees and guests. You naturally bring a self-employed, clean and responsible way of working. We offer: Attractive working hours: Monday to Friday 6.15 am to 3.15 pm Weekends and holidays Good social benefits and a very good pension fund solution Further training and development opportunities A modern working environment with room for creativity An appreciative team and an open company culture Long-term perspectives in a successful gastronomy company Do you feel addressed? Then we look forward to your application! Take this opportunity to become part of our motivated team and play a central role in the further development of our company. jpidc726767jm jit0728jm jiy26jm