Chef de Cuisine

--- base: meta-keywords: meta-viewport: width=device-width, title: Chef de Cuisine --- Chef de Cuisine =============== The Maisonneuve ecosystem ensures modern and optimized care for post-acute patients, whether in inpatient, outpatient, or home rehabilitation. Our mission is to accompany each patient throughout their care journey, in order to offer them a better quality of life, by regaining their autonomy, comfort, and a lasting balance. We operate through three main structures: * La Clinique Châtelaine, specialized in musculoskeletal and geriatric rehabilitation * Le Centre Ambulatoire de Réadaptation CARE Charmilles * L'Organisation de Soins à Domicile (OSAD) In 2026, two new structures opened their doors in Belle Terre, consisting of an inpatient clinic: Clinique Belle-Terre and an outpatient rehabilitation center: CARE Belle-Terre. As part of our development and the strengthening of our teams, we are looking for a: Chef de Cuisine (Multisite) Your mission: You will join a dynamic team where culinary pleasure, patient well-being, and the quality of services are at the heart of our approach. As a multisite Chef de cuisine, you are responsible for the organization, production, and performance of the kitchens of the two establishments. You guarantee the taste quality of the meals, compliance with hygiene and food safety standards, as well as cost control. You supervise and unite the teams, harmonize practices between the sites, and ensure the development of skills. You develop a culinary offering combining pleasure, sustainability, and nutritional balance, adapted to the medical and dietary needs of patients, in collaboration with the nursing teams and dietitians. You actively contribute to the continuous improvement of services, to the fight against food waste, and to respect for the values and mission of Maisonneuve. Your profile: * Cook's diploma, ideally supplemented by training in dietary cuisine or nutrition. * Solid knowledge of nutrition, therapeutic diets, and textures adapted to patient needs * Mastery of HACCP standards and food safety requirements. * Proven experience in team management Your advantages in joining us: * A human and collaborative environment: You join an institution that places culinary pleasure, health, and patient well-being at the heart of its priorities * Attractive working conditions: A structured multisite organization, promoting autonomy, initiative, and professional balance * A position of responsibility: The opportunity to lead two kitchens, to unite your teams, and to develop a quality culinary offering, combining nutrition, dietetics, and pleasure * Meaningful projects: The possibility to contribute to food adapted to patient needs, sustainable and in phase with culinary and dietary evolutions Joining our institution means joining a stimulating and human working environment, where interdisciplinarity is valued. If you are passionate and wish to evolve in an environment where people and collaboration are at the heart of our mission, we would be delighted to meet you! Clinique de Maisonneuve SA * Clinique de Maisonneuve SA Avenue de Chatelaine 60 1219 Chatelaine * [ ](< >) jpidcd595b0jm jpit1043jm jpiy26jm