Pizzaiolo

Tasks: Preparation of high-quality pizzas according to our quality standards. Preparation of the dough as well as mise en place of the ingredients. Ensuring a constantly high quality in taste and presentation. Organization of one's own workplace and support of the kitchen team. Compliance with hygiene and quality standards (HACCP). Requirements: Experience as a Pizzaiolo or in a comparable position. Good knowledge in dough production, processing and pizza techniques. Independent, careful and efficient way of working. Teamwork skills, resilience and passion for high-quality gastronomy.