Chef de Partie

Job description: As a chef de partie, you will have the r Chef de Partie (M/F/D) Job description: As a chef de partie, you will be responsible for supervising a section of the kitchen, ensuring the quality and presentation of the dishes. You will actively participate in the preparation of meals while guaranteeing compliance with hygiene and food safety standards. Coordinate and supervise the kitchen activities of your section Ensure the quality of the dishes served and their presentation Manage the supply of goods for your section Collaborate with the chef for the development of new dishes Service behind the buffets during lunchtime Continuous hours from Monday to Friday This opportunity will allow you to work within a renowned establishment in the field of catering, and to perfect your culinary skills while evolving in a dynamic and stimulating environment. \-\-\-\-\-\-\- Profile sought: You are a person passionate about cooking, with a solid ability to work in a team. You have a good sense of organization and are able to manage several tasks simultaneously without compromising quality. A good understanding of culinary techniques and a certain taste for innovation are essential to excel in this role. You will know how to demonstrate creativity while respecting the standards established by the establishment. Qualities sought: Mastery of culinary techniques. Ability to work under pressure. Management of large volumes Acute sense of organization. Good interpersonal communication. Fluent French The Groupe Samsic is committed to a CSR approach. jpid2aaefddjm jpit0832jm jpiy26jm