Cook

The employer is looking for a: Cook with pizzeria duties/Pizzaiolo assistant cook (reported profession) Duties: • prepare the mise en place (arranging the necessary elements for the work) • prepare the food to be cooked: wash and peel vegetables, cut meat, determine the quantity of various ingredients, etc. • prepare menu dishes: soup, salad, meat, vegetables, dessert, etc. using appropriate equipment and utensils • apply various cooking methods: boiling, sautéing, steaming, braising, gratinating, roasting, grilling, etc. • carefully garnish the dishes Pizzeria: • preparation of pizza dough • management of leavening • cooking the pizza in a wood-fired oven Requirements: • previous experience in the sector of at least 3 years • flexibility in work shifts, including Sundays and holidays • good knowledge of Italian • driving license cat.B • owning a car Employment details: • workplace in Gordola • employment degree at 100%, start to be agreed upon, permanent contract • work days and hours in shifts, to be agreed upon based on needs • salary remuneration based on the CCNL of the branch • Sunday work and holiday work • shift work Contact exclusively via email. Do not appear in person or call. Thank you for your understanding.