Chef de partie (H/F) - CDI à 100%

In order to complete our brigade, we are immediately seeking: CHEF DE PARTIE (H/F) - CDI à 100% Main missions You will be responsible for ensuring the preparation and cooking of dishes in your section according to current standards. Main tasks • Organize, coordinate and control the functioning of your section • Perform different cooking methods • Manage stocks • Order, receive and control goods • Ensure the setup of your station for different services • Prepare all culinary preparations assigned to your section • Train and supervise apprentices and commis • Manage the storage, cleaning and hygiene of your station • Control refrigerators and goods • Ensure the smooth running of the service • Develop a perfect knowledge of the menu Technical skills • Excellent knowledge of cooking (vegetable cutting, seasoning, stocks...etc). • Master different cooking methods and sauces • Knowledge of HACCP hygiene rules Training • CFC cuisinier or equivalent title Language • French Required qualities You are passionate, organized and rigorous. Flexible and creative, you have a real team spirit and know how to manage stress. We offer you an enriching and diverse activity conducive to professional development, a pleasant working environment in a company that prioritizes human relationships and the quality of services. Thank you for sending your application by email to the address : candidature-orp.riviera@vd.ch mentioning the job number 00002452160