Second de cuisine

HOTELIS is the only company specializing in recruitment for the professions Second de cuisine HOTELIS is the only company specializing in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Second de cuisine Company description In the heart of the Franches-Montagnes, our client, the Eldora group, a leading player in Switzerland in high-end collective catering, is pursuing its development and strengthening its teams. In this context, we are recruiting a Second de cuisine Job description This Second de cuisine position is part of a structured environment, where rigor, attention to detail and culinary excellence are at the center of priorities. The Second de cuisine will evolve within a human-sized structure, with a production of approximately 300 meals per day and the responsibility of supporting a team of 5 collaborators. As Second de cuisine, you assist the Chef in all daily culinary operations and ensure the continuity of service in their absence. You participate actively in the production of dishes while ensuring compliance with the high quality standards expected by the Eldora group. You are involved in menu development, order management as well as the control of material costs. The Second de cuisine also ensures strict compliance with hygiene and food safety standards. In your role as a local manager, you supervise, train and motivate a brigade of 5 people, promoting a collaborative and high-performance working climate. You contribute to the optimization of production processes in a demanding collective catering environment, while maintaining a qualitative approach inspired by gastronomy. Profile sought We are looking for a Second de cuisine holding a recognized diploma in cuisine, demonstrating significant experience acquired in high-end catering, ideally in palaces or gastronomic establishments. Complementary experience in collective catering constitutes a real asset for success in this Second de cuisine position. You are recognized for your rigor, your sense of organization and your ability to maintain a high level of excellence in a structured framework. Your natural leadership allows you to unite a team and transmit your know-how pedagogically. The Second de cuisine perfectly masters HACCP standards and possesses excellent priority management. Autonomous, committed and quality-oriented, you are comfortable in environments where versatility and adaptability are essential. What we offer you for this Second de cuisine position is a stable opportunity within a group recognized for the quality of its services and its human values. You will benefit from attractive hours in continuous daytime from Monday to Friday, guaranteeing you an optimal balance between professional and personal life. The Second de cuisine position offers a structured working environment, competitive salary conditions as well as real opportunities for evolution within the Eldora group. Joining this project means joining a dynamic, growing company that values commitment, professionalism and skills development. Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value each career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence. In order to facilitate reading, this job offer is written in the masculine, but naturally addresses any person matching the profile sought, without distinction of gender. jpidb86e8d6jm jpit0729jm jpiy26jm