Commis de Cuisine (m/f/d) 100%

Ciao! We are looking for you. You love Italy. You love pasta. You want to work in a kitchen where quality, pace, and teamwork count? And you feel like developing your craft, taking on responsibility, and working together with a strong team to bring really good dishes to the plate? Trattoria Freilager is one of the most exciting Italian addresses in Zürich: awarded as Bib Gourmand in the Guide MICHELIN, rated with 15 points in GaultMillau and 88 points in Falstaff. In short: top level without pretension – but with a lot of taste. You work directly under the leadership of Chef Antonio Colaianni and support our kitchen team as a Commis de Cuisine in daily kitchen operations. As a Commis de Cuisine, you are an important part of our kitchen team. You support all tasks that ensure our kitchen runs. • Support with Mise en Place and production • Assistance at various stations; from pasta and sauces to side dishes and classics • Careful processing of high-quality products • Support in the preparation and plating of dishes • Compliance with our quality, hygiene, and HACCP standards • Clean and organized way of working, even when it gets really busy during service • Support with goods receipt, storage, and daily kitchen work • Active collaboration with the entire kitchen team • Desire to learn new things and develop professionally What you bring with you • Completed training as Koch/Köchin EFZ or corresponding practical experience • Initial experience in a professional kitchen is an advantage • Passion for good food and interest in Italian cuisine • Joy in cooking and the desire to develop your craft further • Reliable, clean, and structured way of working • Team player mentality and willingness to pitch in wherever it is currently needed What awaits you with us • 5-day week and fair, modern employment conditions • A professional environment with clear standards and strong products • Direct collaboration with Chef Antonio Colaianni and an experienced kitchen team • The opportunity to learn a lot and develop professionally • A team that sticks together • Stable operation, good infrastructure, exciting menu, and real Italianità Sounds like you? Then we look forward to getting to know you.