chef de partie

The employer is looking for a: "commis de cuisine" or "chef de partie" cook (reported profession) Requirements: • excellent knowledge of basic as well as more advanced preparations • excellent knowledge of Mediterranean cuisine, fish-based cuisine and modern cuisine • knowledge of cooking methodologies for dishes • previous experience as a cook of at least 3 years • excellent knowledge of HACCP hygiene standards and ability to put them into practice • good communication skills in Italian • team spirit • ability to work with thriftiness and respect for products and food • fast learner • good memory • good physical resistance • reliability, punctuality, precision and with much passion for one's work • driving license cat. B • having one's own car Employment details: • workplace Ascona • employment at 80-100% • employment from immediately, fixed-term until 31.10.2026 • shift work, Sunday work and holiday work • salary remuneration based on the CCNL of the hotel and catering sector