Demi Chef de Partie - Pastry / Pastry Chef 100%

We are looking for a Demi Chef de Partie - Patisserie for our team, starting immediately or by arrangement.

Your tasks

• Preparation and production of high-quality desserts in coordination with the Chef de Partie
• Control and ensuring of the mise-en-place for smooth operations
• Acceptance and control of incoming food items regarding quality and freshness
• Professional storage of all food items and raw materials according to HACCP guidelines
• Support in the compliance and implementation of hygiene regulations as well as cleanliness in the work area

Your profile:

• 1-3 years of professional experience in the kitchen or completed training in the culinary field
• Specialist competence and creativity
• An independent and responsible way of working
• Organizational and planning skills
• Quality awareness, good constitution and professional enthusiasm

What we offer you

• We offer you a pleasant working atmosphere and a modernly equipped workplace
• Development opportunity
• Discount in our restaurants