Chef de Bar 100% (m/w) - KUNSTHALLE & CAMPARI BAR BASEL

The restaurant where «tout Bâle» eats. The traditional Basel restaurant Kunsthalle offers seasonal cuisine in a casual atmosphere in the brown part (Schluuch) and elegance in the white part (restaurant) with a view of the terrace in the garden – especially in summer a popular place for Basel residents and tourists. In addition, the popular Campari Bar.

To strengthen our team in the Campari Bar, we are looking for a host personality with a passion for gastronomy as Chef de Bar, starting by agreement.

Be a Candrian - Your tasks:

• Receiving, looking after, and advising our discerning guests
• Leading and motivating the team and active assistance in the bar area
• Preparing cocktails, long drinks, and non-alcoholic beverages
• Carrying out training
• Independent management of the bar in the absence of the Chef de Bar
• Administrative tasks such as creating duty rosters
• Compliance with strict hygiene regulations according to HACCP

Be a Candrian - Your profile:

• You have completed training as a restaurant specialist as well as further training in the bar area
• You are a leadership personality and have several years of professional experience as Chef de Bar
• Friendliness and a high willingness to provide service characterize you
• Even in hectic moments, you succeed in maintaining an overview
• Due to your flexibility, it is possible to deploy you in all shifts

Be a Candrian - Your benefits:

• A motivated and collegial team
• An attractive, centrally located workplace
• A workplace where you can make a difference and contribute your ideas
• Opportunities for professional development and further training
• Candrian Benefits - Attractive and exclusive experiences

Good manners and a well-groomed appearance are required. If you see yourself in our philosophy, please send us your meaningful application documents.