Head Chef
- Employment type
- Full-time
- Location
- Neuchâtel
- Company
- Hotelis SA, 2000 Neuchâtel
- First posted
HOTELIS is the only company specializing in recruitment for the trades
Head Chef
HOTELIS is the only company specializing in recruitment for the catering and hotel trades for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
Head Chef
Company description
On behalf of a recognized player in collective catering in the canton of Neuchatel, we are recruiting a
Head Chef
for a dynamic establishment offering a very wide range.
Job description
This Head Chef position is intended for a professional capable of guaranteeing quality, organization and rigor on a daily basis. They will be a key player in team coordination and production. The establishment values teamwork, collaboration and culinary excellence. They supervise a team of approximately ten collaborators in the kitchen with a volume of 200 to 300 menus per day. These meals are served on-site or transported to other sites. The Head Chef plans and implements the entire production, supervising the production of sandwiches, salad buffets and catering services. As a reference for hygiene, quality and maintenance, they also manage orders and inventories. The hours are Monday to Friday from 6h00 to 15h with some exceptional evening interventions.
Profile sought
We are looking for a candidate with proven experience in collective catering AND high-end hospitality, with recognized and structured management. The head chef will propose the menus to be produced, manage the team on a daily basis and report to the restaurant manager. A global vision of the activity, sense of organization and collective spirit are essential. Autonomy and reliability are indispensable qualities for this position.
What we offer
We offer a stable and structured framework, a very attractive remuneration over thirteen months and Eldora benefits. The position offers mostly daytime hours, promoting personal and professional balance. You will evolve in a collaborative environment with high-performance tools and a strong team spirit. Perspectives for evolution and professional development are real for a committed candidate.
Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams attached to excellence.
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Posted yesterday